Hikaya Coffee

Traditional unfiltered Lebanese coffee brewed in a copper rakweh.

Concentrated single shot with thick golden crema.

Bold double shot extracted with precision.

Espresso marked with velvety dollop of micro-foam.

Equal parts rich espresso and silky warm milk.

Double espresso stretched over hot filtered water.

Equal parts espresso, steamed milk, and dense foam.

Smooth espresso balanced with steamed whole milk.

Double ristretto with velvety micro-foam.

Espresso with salted caramel infusion and steamed milk.

Warm toffee crunch notes folded into rich espresso.

Cocoa dusting and mascarpone essence over rich latte.

Sweet caramelized milk reduction with espresso.

Sweet condensed milk paired with dark roasted espresso.

Steamed vanilla milk marked with espresso and caramel drizzle.

Creamy white cocoa folded with espresso and milk.

Rich dark Dutch chocolate blended with espresso.

Pure melted chocolate with velvety steamed milk.

Whisked ceremonial Japanese green tea with warm milk.

Sweet condensed milk paired with earthy ceremonial matcha.

Organic wildflower honey whisked into smooth matcha.

Selection of premium loose-leaf botanical infusions.

Chilled espresso shaken over crystal clear ice spheres.

18-hour slow steeped specialty coffee with ultra-low acidity.

Crisp espresso poured over ice and chilled spring water.

Double espresso vigorously shaken with ice until frothy.

Chilled espresso, milk, and light cold-foam crown.

Chilled espresso layered over cold milk and ice.

Iced latte layered with mascarpone cream and cocoa dust.

Roasted toffee nut flavor poured over cold brew and milk.

Sweet and savory salted caramel syrup over iced espresso.

Layered cold milk, vanilla syrup, espresso, and caramel grid.

Sweetened condensed milk and bold espresso over ice.

White chocolate cold mocha topped with light foam.

Dark chocolate and espresso poured over chilled milk.

Vibrant green tea whisked and poured over cold milk.

Sweet iced matcha with condensed milk layers.

Fresh strawberry purée topped with iced ceremonial matcha cold cloud.

Coconut water base topped with velvety matcha cold foam.

Tropical mango nectar base with floating matcha cloud.

Wild honey and iced matcha over oat milk.

Rich blended chocolate frappe with chocolate drizzle and whipped cream.

Crushed Oreo cookies blended with vanilla bean ice cream and milk.

Velvety dulce de leche blended with ice and whipped cream crown.

Caramelized toffee crunch blended into icy coffee frappe.

Espresso frappe layered with ladyfinger notes and mascarpone cream.

Classic Madagascar bourbon vanilla blended with cream.

Golden buttery caramel syrup blended with chilled coffee.

Salted caramel swirl blended with espresso and whipped cream.

Signature Hikaya roast coffee blended to frozen perfection.

Rich dark chocolate and coffee frappe crowned with cocoa powder.

White chocolate blended drink with velvety whipped cream.

Speculoos Lotus Biscoff biscuit spread and crushed crumbs.

Layered strawberry and Japanese ceremonial green tea frappe.

Tangy green kiwi puree blended with ceremonial matcha.

Rich coconut milk and matcha blended with toasted coconut flake.

Mango fruit swirl with frozen matcha cream.

Fresh Alphonso mango, Greek yogurt, and crushed ice.

Tangy passion fruit blended with sweet mango purée.

Antioxidant rich wild blueberries and ripe peach.

Sun-ripened strawberries blended with crushed ice and mint.

Coconut cream and fresh sweet pineapple crush.

Whey protein, natural peanut butter, raw cocoa, and banana.

Thick shake made with fresh strawberries and artisan gelato.

Hazelnut cocoa cream and crunchy wafer pieces blended in whole milk.

Classic American cookie shake with chocolate drizzle.

Caramelized Biscoff spread blended with vanilla ice cream.

Generous swirls of real Italian Nutella hazelnut spread.

Pure Tahitian vanilla bean extract with rich creamy milk.

Handcrafted caramel drizzle with dense creamy custard gelato.

Crushed garden mint, fresh lime wedges, sparkling soda, and cane sugar.

Coconut syrup, blue curaçao essence, lime, and crisp soda.

Vibrant citrus curaçao notes muddled with mint leaves and Sprite.

Tart steeped hibiscus calyces, fresh lime juice, and sparkling bubbles.

Medley of seasonal fresh berries and citrus fruits over crushed ice.

Signature layered rainbow mojito with mango, passion fruit, grenadine, and blue curaçao.

100% freshly hand-squeezed Valencia oranges, zero added sugar.

Freshly squeezed lemon juice balanced with pure cane syrup.

Classic Lebanese mint-lemonade blended with ice into a refreshing slush.

Slow-steeped Ceylon black tea with natural white peach nectar.

Tangy wild raspberry infusion over clear ice.

Organic golden turmeric root with cinnamon and honey.

Spiced ginger root sweetened with pure raw honey.

Traditional date nectar infused with warm spices and milk.

Aromatic green cardamom pods steeped with fresh espresso.

Ceylon cinnamon stick infusion with velvety textured milk.

Golden, buttery French croissant baked flaky with savory melted artisanal cheese.

Flaky golden croissant baked with aromatic wild Lebanese thyme, roasted sesame seeds, and virgin olive oil.

Traditional Parisian pain au chocolat filled with two batons of velvety rich Belgian dark chocolate.

A golden, flaky croissant filled with tender turkey slices, melted cheese, and fresh mushrooms, served warm for a savory, comforting bite.

Golden‑brown cookies baked to perfection, with a crisp edge and soft, chewy center, generously studded with rich chocolate chips for a timeless treat.

Rich, cocoa‑infused cookies baked to a soft, chewy perfection, generously studded with creamy white chocolate chips for a delightful contrast of flavors.

A golden, flaky croissant filled with grilled halloumi cheese and aromatic basil pesto, brightened with juicy cherry tomatoes, served warm for a savory Mediterranean twist.

Smoked turkey breast paired with melted Emmental cheese, crisp greens, and signature mustard mayo spread on freshly baked artisanal baguette.

Grilled halloumi cheese, house-made aromatic basil pesto, and ripe sliced tomatoes served inside warm, crusty Italian ciabatta.

Authentic creamy Lebanese labneh, crisp garden cucumbers, fresh mint leaves, and cold-pressed extra virgin olive oil on toasted ciabatta.

Iceberg lettuce tossed with cherry tomatoes, onions, feta cheese, olives, and walnuts for a vibrant Mediterranean flavor.

Smoked turkey breast paired with Emmental cheese, fresh mushrooms, cucumber, crisp iceberg lettuce, olives, Crunchy Walnuts and cherry tomatoes, tossed in Hikaya's signature dressing.

A vibrant blend of kale, feta, cherry tomatoes, dates, and walnuts for a refreshing balance of savory and sweet.

Crisp romaine lettuce tossed with creamy Caesar dressing and garlic croutons, finished with shaved Parmesan and a touch of black pepper.

A wholesome blend of fresh kale, grilled halloumi, sweet dates, cherry tomatoes, cucumber, olives, and crunchy walnuts, finished with Hikaya's signature dressing.

Dense, fudgy double chocolate brownie baked with premium dark cocoa and chocolate chunks.

Beloved traditional Lebanese biscuit cake layered with rich chocolate ganache and Marie tea biscuits.

Decadent handcrafted fudge brownie infused with signature salted caramel and roasted pecan notes.

Silky smooth baked cheesecake swirled with pure Mediterranean roasted pistachio cream and crushed pistachios.

Creamy New York cheesecake finished with a generous layer of sweet and tangy wild blueberry compote.

Rich velvety baked cheesecake crowned with fresh glazed garden strawberries and strawberry glaze.

Creamy spiced cheesecake blended with Belgian Lotus Biscoff speculoos spread over a crunchy Biscoff cookie crust.

Indulgent baked cheesecake generously swirled with rich Nutella hazelnut cocoa spread and chocolate drizzle.

The ultimate dessert pairing: silky Nutella cheesecake crowned with chewy, decadent fudge brownie crumbles.

Cookies and cream dream: rich vanilla cheesecake packed with chunks of genuine Oreo cookies over an Oreo cookie crust.

Feather-light Belgian dark and milk chocolate mousse layered over moist chocolate genoise sponge cake.

Nutritious balanced light protein snack bar crafted for clean daily fuel and high satiety.

Chewy shredded coconut center enrobed in smooth chocolate with 15g of clean muscle-building protein.

Fudgy cocoa brownie protein bar with rich chocolate flavor and zero artificial aftertaste.

Roasted crunchy peanuts and gooey caramel layered in chocolate with 18g of powerful protein.

Infused with real Hikaya dark roast espresso beans for a natural energy boost alongside high protein.

Delicious shredded coconut and sugar-free chocolate coating with zero added sugar and 16g protein.

Decadent chocolate fudge brownie protein bar with 0g added sugar, keto-friendly and guilt-free.

Real Hikaya specialty espresso paired with clean protein in a 100% sugar-free energy bar.

Crispy, light protein snack with 0% sugar and high dietary fiber for a revitalizing boost.

The beloved roasted peanut and caramel crunch without the sugar, fueled by 18g pure protein.